Steak and Chicken Oscar

So here’s how it all turned out. I had a lot of fun challenging myself. The hardest part was making the béarnaise sauce. It requires a lot of attention to detail, and patience. Once again, I got everything at SPROUTS! These ribeyes are about 1 1/2 inch thick and were only $10! I posted the recipe in my first post. I highly recommend trying this out!

Steak Oscar
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Chicken Oscar
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Pan seared chicken breast
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Ribeyes
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Bearnaise
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Crab Meat
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