Chicken with Basil Creme sauce

Tried this recipe out the other night. I was LEGIT! I will definitely be making it again.  Maybe ill add different elements to the sauce though. A definite must try guys!

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Ingredients

4 chicken breasts
flour (about 1/2 cup)
2 eggs (beaten)
3/4 cup bread crumbs (Italian)
3/4 cup panko bread crumbs
salt
black pepper
3 tbsps butter (can use 1 Tbsp more if needed) ? Tasty tip
1/2 cup chicken broth
1 cup heavy whipping cream
1/2 cup grated parmesan cheese
1/4 cup fresh basil (chopped, I used 1 Tbsp. dried)
black pepper

Sauce:

1/2 cup chicken broth
1 cup heavy whipping cream
1 (4.0 ounce jar) sliced pimento peppers, drained
1/2 cup grated Parmesan cheese
1/4 cup chopped fresh basil (I used 1 Tbsp. dried)
black pepper
Place eggs in a shallow bowl. Place flour in a shallow bowl.  In another shallow bowl, combine both bread crumbs with salt and pepper to taste.
Coat chicken with flour.  Then dip in egg, then coat with breadcrumb mixture.
In a skillet over medium heat, fry chicken in butter, on both sides, until the juices run clear, about 15 minutes. Remove from skillet and keep warm.
Add the broth to the skillet; bring to a boil over medium heat. Stir and scrape to loosen browned bits from pan.
Stir in the cream (If using dried basil add this now); boil and stir for one minute. Reduce heat; add the Parmesan cheese, basil and black pepper to taste. Simmer and stir until heated through. To serve, pour the sauce over the chicken.

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