Grilled lemon chicken and sweet peppers w/ feta couscous



Kosher salt and freshly ground black pepper
4 boneless chicken breasts, skin on (6 to 8 ounces each)
1 lemon
Olive oil
Lawrys garlic salt
Grilling skewers

Start out by cutting up your breast into large chunks. Place chunks in zip lock bag, add oil, juice of 1 lemon, salt, pepper, and garlic salt. Marinate overnight.
Soak skewers for 30 minutes in water (if wooden) and run them through your chicken pieces and cut up peppers. Season one more time before placing on a hot grill. Cook until juices run clear and squeeze with fresh lemon juice one more time.

The couscous comes in a box and is super simple to make.

Posted from WordPress for Android

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