chef

Steak night

Steak night

Pan seared rib eye with parmesan smashed potatoes and asparagus.

Ingredients:

Steak (cut of your choice)
Asparagus Spears
Red baby potatoes
2 tbsp olive oil
1 tbsp butter
Kosher salt
Pepper
Parmesan cheese

Preheat your oven to 400 degrees first. Next,bring a pot of water to a boil and add your potatoes. Boil under tender and smash with the bottom of a glass. Next, drizzle the potatoes with olive oil, lightly salt and pepper, and sprinkle with parmesan. Roast for 15 minutes or until golden brown.

Next, get an oven safe pan very hot and heat your butter and oil. Generously salt and pepper your steak and sear on both sides for 3 to 5 minutes. Transfer the pan to the oven and cook to desired doneness (is that a word?).

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