Steak night

Steak night

Pan seared rib eye with parmesan smashed potatoes and asparagus.


Steak (cut of your choice)
Asparagus Spears
Red baby potatoes
2 tbsp olive oil
1 tbsp butter
Kosher salt
Parmesan cheese

Preheat your oven to 400 degrees first. Next,bring a pot of water to a boil and add your potatoes. Boil under tender and smash with the bottom of a glass. Next, drizzle the potatoes with olive oil, lightly salt and pepper, and sprinkle with parmesan. Roast for 15 minutes or until golden brown.

Next, get an oven safe pan very hot and heat your butter and oil. Generously salt and pepper your steak and sear on both sides for 3 to 5 minutes. Transfer the pan to the oven and cook to desired doneness (is that a word?).

No Fear

No Fear

Lately I’ve been going through a rough patch. I’ve had a few major life altering moves on my mind, but have been pretty apprehensive about it all. Yesterday I was scrolling around the internet, and came across this. I’m taking it as a sign. I hope this moves you like it did for me.

Valentines Day Dinner Idea

So for Valentines day this year, I am not trying to deal with all the crap that comes with going out. I will be cooking at home instead. I found this excellent recipe for Steak Oscar and cannot wait to try it out! Steak Oscar usually involves a nice thick cut of steak, asparagus, crab meat, and béarnaise sauce. For those of you staying in this year, check out this link!

oscarSteak Oscar Recipe